Denver Omelet

Make Ahead and Storage

Best eaten straight from the pan. A folded omelet keeps in the fridge for 2 days and reheats gently in the microwave.

How to Make Denver Omelet

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1. Melt 1 teaspoon of the butter in a non-stick frying pan over medium heat. Cook the onion and green pepper for 3 to 4 minutes, until soft, then stir in the ham and cook for 1 minute more. Tip the filling onto a plate and wipe out the pan.

   Mark done Start 3 min timer

2. Beat the eggs with the black pepper in a bowl until the yolks and whites are blended.

   Mark done

3. Return the pan to medium heat and melt half of the remaining butter. Pour in half of the eggs and swirl so they spread. Cook for 2 minutes, drawing the set edges toward the middle with a spatula, until the top is just moist.

   Mark done Start 2 min timer

4. Spoon half of the filling and half of the cheddar over one side, fold the other side over it and slide the omelet onto a plate. Make the second omelet the same way.

   Mark done

Worth Knowing

• Choose a small non-stick pan of about 20 cm; a large one spreads the eggs too thin.
• If the omelet browns before the middle sets, lower the heat and cover the pan for 30 seconds.
• Taste the ham before adding salt, because it already carries most of the seasoning the dish needs.

Serving Ideas

Sliced tomato · A green salad · A slice of wholegrain toast · Fresh fruit

Questions About Denver Omelet

Denver Omelet Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.