Egg and Cheese Toastie

What Goes With It

• Tomato soup
• Pickles
• Salad leaves

How to Make Egg and Cheese Toastie

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1. Whisk the eggs with the salt. Melt the 10 g butter in a small pan over medium heat and scramble the eggs for 1 minute, keeping them soft. Tip onto a plate.

   Mark done Start 1 min timer

2. Butter one side of each slice of bread. Lay one slice butter side down in a frying pan and cover with half the cheese, the egg and the rest of the cheese.

   Mark done

3. Top with the other slice, butter side up. Cook over medium-low heat for 3 minutes, pressing down, until golden.

   Mark done Start 3 min timer

4. Flip and cook for 3 minutes more. Cut in half and serve.

   Mark done Start 3 min timer

Worth Knowing Before You Cook

Scramble the eggs soft; they finish in the sandwich.

Press gently while cooking to seal the cheese.

Lower the heat if the bread browns before the cheese melts.

Storing and Reheating

Best eaten straight away.

Common Questions

Egg and Cheese Toastie Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.