Egg and Cress Sandwich
Hard-boiled eggs mashed with mayonnaise and black pepper and layered with fresh cress on buttered bread. Four servings in 20 minutes.
It is the sandwich of picnics and train stations, and a good one is made with care. The eggs need to be boiled just right, mashed with a fork, and bound with a little mayonnaise.
Boil the eggs for 10 minutes, then cool in cold water. This sets the yolk without the grey ring that comes from overcooking. Peel them under the water, and the shell comes off easily.
Mash roughly. A smooth paste is a mistake, as the sandwich should have the texture of cut egg. Add the mayonnaise a spoonful at a time and stop when the mixture holds together.
Season well with salt and plenty of black pepper. Egg is bland, so it needs help. Spread thickly on buttered bread, and scatter the cress over. The cress gives a peppery crunch, and should go on just before closing so it stays crisp. Cut off the crusts for a tea table.
Quick Answers
How long does Egg and Cress Sandwich take to make?
About 20 minutes in total — 10 minutes of preparation and 10 minutes of cooking. The recipe serves 4.
What are the key tips for making Egg and Cress Sandwich?
Time the eggs to avoid grey yolks. Mash roughly, not smooth. Season generously. Add the cress last.
What should I serve with Egg and Cress Sandwich?
Cucumber sandwiches; Crisps; Pot of tea; Tomato soup.
Is Egg and Cress Sandwich suitable for a special diet?
This recipe is vegetarian, low-carb, keto and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
Egg and Cress Sandwich: Step by Step
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Boil the eggs for 10 minutes, then cool in cold water and peel.
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Mash the eggs roughly with the mayonnaise, salt and pepper.
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Butter the bread. Spread the egg over four slices, scatter with the cress, top with the other slices and cut in half.
Tips That Matter
- Time the eggs to avoid grey yolks.
- Mash roughly, not smooth.
- Season generously.
- Add the cress last.
Pairs Well With
Cucumber sandwiches · Crisps · Pot of tea · Tomato soup
Leftovers and Storage
Best eaten within a few hours. Keep the filling in the fridge for 1 day.
Egg and Cress Sandwich Nutrition Facts
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
Reader Reviews
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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