Egg in a Hole

How to Make Egg in a Hole

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1. Use a 6 cm round cutter or the rim of a glass to cut a hole in the middle of each slice of bread. Butter both sides of the bread and the cut-out circles.

   Mark done

2. Heat a large non-stick frying pan over medium heat. Set the bread and the circles in the pan.

   Mark done

3. Crack an egg into each hole and season with salt and pepper. Cook for 2 to 3 minutes, until the bread is golden underneath and the white has begun to set.

   Mark done Start 2 min timer

4. Turn the bread and circles over carefully with a wide spatula and cook for 1 to 2 minutes for a runny yolk, or 3 minutes for a firm one.

   Mark done Start 1 min timer

5. Slide onto plates, sprinkle with chives and serve with the toasted circles for dipping.

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Tips for Making Egg in a Hole

• Use medium heat. Higher heat browns the bread before the egg has set, and lower heat makes the bread greasy.
• Butter both sides of the bread. It gives an even golden crust and stops the egg from sticking.
• Turn it with a wide spatula and a firm hand, supporting the bread and the egg together, so that the yolk stays whole.

What to Serve with Egg in a Hole

• Crisp bacon
• Sliced tomato
• Fresh orange juice

Storing & Reheating Egg in a Hole

Best eaten straight from the pan. It does not store or reheat well.

Egg in a Hole FAQ: Common Questions

Egg in a Hole Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.