Egg White French Toast

Before You Start

Use slices that are a day old; they hold the custard without falling apart.

If the toast browns before the custard sets, turn the heat down and cover the pan for 1 minute.

Mash a few of the strawberries with the syrup for a quick sauce.

Cooking Egg White French Toast

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1. Whisk the egg whites, milk, vanilla and cinnamon in a shallow dish.

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2. Heat half the oil in a large non-stick frying pan over medium heat. Dip one slice of bread in the custard for 30 seconds on each side and lay it in the pan.

   Mark done Start 30 sec timer

3. Spoon a quarter of the remaining custard around the slice and let it set for 1 minute. Cook for 3 to 4 minutes, then flip the toast with its lacy edge and cook for 2 minutes more, until golden.

   Mark done Start 3 min timer

4. Repeat with the second slice and the remaining oil and custard.

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5. Serve with the strawberries and maple syrup.

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Storage and Reheating

Best eaten straight from the pan. Leftovers keep in the fridge for up to 2 days and reheat in a toaster.

What to Serve Alongside

• Extra strawberries
• A glass of cold water
• A cup of tea

Common Questions About Egg White French Toast

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.