Eggnog French Toast

How to Cook Eggnog French Toast

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1. Whisk the eggnog, eggs, nutmeg and vanilla in a shallow dish.

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2. Melt a little butter in a large pan over a medium heat.

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3. Soak each slice for 30 seconds on each side and fry for 3 minutes on each side until deep golden and set in the middle. Cook in batches, adding butter as needed.

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4. Serve hot, dusted with nutmeg and with the maple syrup.

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What Can Go Wrong

1. Use day-old bread so it holds up to the soak.
2. Cook over a medium heat so the middle sets.
3. Keep cooked slices warm in a low oven.

To Go With It

Maple syrup · Crispy bacon · Fresh cranberries · Whipped cream

Storing Leftovers

Best eaten at once. Keeps for 2 days in the fridge; reheat in a toaster.

Nutrition per Serving

No nutrition figures are given for this recipe: they cannot be worked out reliably from its ingredient list (some ingredient lines cannot be read). Why some recipes have none.