Eggy Bread

Build the Meal Around Eggy Bread

• Bacon
• Grilled tomato
• Baked beans
• Mug of tea

How to Make Eggy Bread

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1. Whisk the eggs, milk and salt in a shallow dish until smooth.

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2. Melt half the butter in a large frying pan over medium heat.

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3. Soak two slices of bread for 15 seconds per side, let the excess drip off, and fry for 2 to 3 minutes per side until golden and puffed. Keep warm.

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4. Repeat with the remaining butter and bread. Serve with the ketchup.

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Worth Knowing Before You Cook

Use day-old bread so the slices hold together.

Keep the heat medium so the egg sets before the outside burns.

Add black pepper to the egg for a savoury kick.

Storing and Reheating

Best eaten straight away. Leftover slices keep in the fridge for 1 day; reheat in a toaster.

Common Questions

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.