Four Cheese Pasta Bake

Four Cheese Pasta Bake, Step by Step

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1. Heat the oven to 200°C / 390°F. Boil the penne for 2 minutes less than the packet says and drain.

   Mark done Start 2 min timer

2. Melt the butter, stir in the flour for 1 minute, whisk in the milk and simmer for 5 minutes. Off the heat, stir in the cream cheese, cheddar, parmesan, mustard powder, pepper and nutmeg.

   Mark done Start 1 min timer

3. Fold in the penne and half the mozzarella and tip into a dish. Top with the remaining mozzarella.

   Mark done

4. Cook for 20 minutes until golden and bubbling. Stand for 5 minutes.

   Mark done Start 20 min timer

Notes for Getting It Right

• Take the sauce off the heat before adding cheese.
• Undercook the pasta.
• If your oven runs hot, check at 15 minutes.
• Rest before serving.

Serving Suggestions

• Green salad
• Garlic bread
• Roasted tomatoes
• Steamed broccoli

Keeping and Reheating

Keeps in the fridge for 3 days. Reheat with a splash of milk.

Four Cheese Pasta Bake: Questions and Answers

Four Cheese Pasta Bake Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.