Fried Apples

Making Fried Apples Ahead

Keeps in the fridge for up to 4 days. Reheat in a pan or the microwave. Freezes for 3 months.

Fried Apples: The Method

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1. Peel, core and slice the apples into wedges about 1 cm thick. Toss them with the lemon juice in a bowl so they do not brown.

   Mark done

2. Melt the butter in a large, deep frying pan over medium heat. Add the apples, sugar, cinnamon, nutmeg, salt and water and stir to coat.

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3. Cover and cook for 5 minutes, stirring once, until the apples begin to soften.

   Mark done Start 5 min timer

4. Uncover, turn the heat up slightly and fry for 8 to 10 minutes, stirring gently, until the apples are tender but still hold their shape and the syrup is thick and glossy.

   Mark done Start 8 min timer

5. Stir in the vanilla and serve warm.

   Mark done

A Few Pointers

• Use firm, tart apples and cut the slices thick. Thin slices of a soft apple turn to purée before the syrup has thickened.
• Stir gently and only now and then. Constant stirring breaks the slices, and they need to sit against the pan to caramelise.
• If the syrup is thin when the apples are tender, lift the apples out with a slotted spoon and boil the syrup for a minute on its own before pouring it back.

Good Alongside

Pork chops · Buttermilk biscuits · Vanilla ice cream

Quick Answers

Fried Apples Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.