Fried Egg Sandwich
A fried egg with a runny yolk, melted cheese and a leaf of lettuce between two slices of toasted bread. One serving in 9 minutes.
Toast the bread. A fried egg sandwich on soft bread turns into a damp mess in about two minutes, while toast holds its edges and keeps the yolk where it belongs.
Cook the egg in butter over medium heat, with the lid on for the last minute. That sets the white on top without flipping, which would break the yolk.
Put the cheese on the hot egg in the pan. It melts in the time it takes to lift the egg out, with no grill needed.
A slice of tomato or a smear of mayonnaise adds moisture. Dry bread, egg and cheese is a tight mouthful. Press the sandwich closed with your palm and cut it in half so the yolk runs in a controlled way. A fried egg sandwich is a staple of the quick meal, and it works as breakfast, lunch or a late snack. Add a rasher of bacon or a slice of tomato if they are to hand, and use a toasted bun in place of sliced bread if you prefer.
Questions About Fried Egg Sandwich
How long does Fried Egg Sandwich take to make?
About 9 minutes in total — 3 minutes of preparation and 6 minutes of cooking. The recipe serves 1.
What are the key tips for making Fried Egg Sandwich?
Cover the pan to set the top of the egg without flipping. Add cheese straight after the egg is done to melt it. Cook for 1 minute more if you prefer a firm yolk.
What should I serve with Fried Egg Sandwich?
Crisps; Sliced tomato; Pickles; Fresh fruit.
Is Fried Egg Sandwich suitable for a special diet?
This recipe is vegetarian and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Fried Egg Sandwich?
About 621 kcal per serving, with 24 g protein, 48 g carbohydrate and 37 g fat. The figures are calculated from the ingredient list and are an estimate.
The Method for Fried Egg Sandwich
Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.
-
Toast the bread and spread one slice with the mayonnaise.
-
Melt the butter in a small pan over medium heat and crack in the egg. Season with the salt, cover and cook for 3 minutes.
-
Lay the cheese on the egg, cover for 30 seconds until it melts.
-
Lift the egg onto the mayonnaise slice, add the lettuce and close with the second slice. Cut in half.
Tips That Matter
- Cover the pan to set the top of the egg without flipping.
- Add cheese straight after the egg is done to melt it.
- Cook for 1 minute more if you prefer a firm yolk.
Pairs Well With
Crisps · Sliced tomato · Pickles · Fresh fruit
Storage
Best eaten straight away.
Fried Egg Sandwich Nutrition
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
Reader Reviews
Cooked this? Leave a review
Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
Related Recipes
More American cooking and lunch ideas from Weekly Delight.
Brown Butter Chocolate Chip Cookies
Brown butter, a 24-hour rest and two sizes of chocolate produce cookies with crisp edges, a chewy middle and pools…
Fluffy Buttermilk Pancakes
Tall, tender pancakes with a tangy edge and a golden, even surface. The lumps in the batter are not a mistake — they…
Classic Smash Cheeseburger
A smash burger with lace-edged, deeply browned patties, American cheese melted to the edges and a soft toasted bun…
Fudgy Cocoa Brownies
Cocoa-based brownies with a paper-thin crackly top and a dense, fudgy middle. No chocolate to melt, no mixer needed…