Frozen Yogurt Bark
Plain Greek yogurt spread thin on a tray, scattered with berries, pistachios and coconut, and frozen into crisp shards. Eight servings; 10 minutes of work plus 2 hours in the freezer.
Spread the yogurt thin. A layer about a centimetre thick freezes through in two hours and snaps cleanly, while a thick one stays chewy in the middle and bends instead of breaking. Thin bark also breaks into cleaner pieces.
Plain Greek yogurt is already thick, tangy and high in protein. Keep it simple. A few drops of vanilla and a spoonful of erythritol-based sweetener take the edge off the sourness, and the toppings add the rest: raspberries and blueberries burst and bleed into the yogurt, pistachios add crunch and unsweetened coconut adds a little richness. Press the toppings in gently so they stay on when the bark is broken up.
Break it into rough pieces straight from the freezer and serve two per person. It softens within minutes, so keep the rest in a covered container in the freezer. The carbohydrate figure leaves out the erythritol, which the body barely absorbs. Eat it fast.
Questions About Frozen Yogurt Bark
How long does Frozen Yogurt Bark take to make?
About 10 minutes of hands-on work — 10 minutes of preparation and of cooking — plus 2 hours of freezing, so allow 2 hours 10 minutes from start to finish. The recipe serves 8.
What are the key tips for making Frozen Yogurt Bark?
Use a tray that fits flat in your freezer; a tilted tray gives a bark that is thick at one end. If the yogurt is watery, drain it for 20 minutes in a sieve lined with kitchen paper. Chop big berries in half so they lie flat and the bark breaks neatly.
What should I serve with Frozen Yogurt Bark?
A cup of herbal tea; A few extra berries; A square of dark chocolate.
Can Frozen Yogurt Bark be made ahead or frozen?
Keeps in an airtight container in the freezer for up to 2 months.
Is Frozen Yogurt Bark suitable for a special diet?
This recipe is vegetarian, gluten-free, diabetes-friendly, low-carb, keto and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Frozen Yogurt Bark?
About 88 kcal per serving, with 7 g protein, 6 g carbohydrate and 4 g fat. The figures are calculated from the ingredient list and are an estimate.
How to Make Frozen Yogurt Bark
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Line a tray of about 25 x 35 cm with parchment paper.
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Stir the yogurt, sweetener and vanilla together and spread the mixture over the parchment in an even layer about 1 cm thick.
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Scatter the raspberries, blueberries, pistachios and coconut over the top and press them in lightly with the back of a spoon.
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Freeze for 2 hours, until completely firm. Break into 16 rough pieces and serve straight from the freezer.
A Few Pointers
- Use a tray that fits flat in your freezer; a tilted tray gives a bark that is thick at one end.
- If the yogurt is watery, drain it for 20 minutes in a sieve lined with kitchen paper.
- Chop big berries in half so they lie flat and the bark breaks neatly.
Pairs Well With
A cup of herbal tea · A few extra berries · A square of dark chocolate
Keeping and Reheating
Keeps in an airtight container in the freezer for up to 2 months.
The Numbers per Serving
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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