Full Irish Breakfast

Before You Start

Cook the sausages first.

Keep finished items warm in a low oven.

If your hob runs hot, check the sausages at 12 minutes.

Warm the plates.

Making Full Irish Breakfast

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Heat the oven to 100°C / 210°F. Brown the sausages in the oil in a large pan over medium heat for 15 minutes, turning often.

   Mark done Start 15 min timer

2. After 5 minutes add the bacon, black pudding, white pudding and tomatoes cut-side down. Move finished items to a plate in the oven.

   Mark done

3. Warm the beans in a small pan. Fry the mushrooms in the pan juices with the butter for 4 minutes.

   Mark done Start 4 min timer

4. Fry the eggs for 3 minutes. Fry the soda bread in the remaining fat until crisp.

   Mark done Start 3 min timer

5. Divide everything between four warm plates.

   Mark done

After You've Cooked It

Best eaten at once. Leftover sausages keep in the fridge for 2 days.

Good With

• Strong tea
• Brown sauce
• Buttered toast
• Orange juice

The Numbers per Serving

Per serving, an approximate calculation from the ingredient list. Treat it as a rough guide: part of the energy comes from foods, or weights per item, with no recorded source. How the figures are worked out.