Greek Yogurt Ranch Dip

Make Ahead and Storage

Keeps in the fridge for up to 3 days, covered. Stir before serving.

How to Make Greek Yogurt Ranch Dip

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1. Stir the yogurt, milk and lemon juice together in a bowl until smooth.

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2. Add the garlic, dill, chives, parsley, onion powder, garlic powder, salt and pepper and stir well.

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3. Cover and chill for 30 minutes so the flavours settle. Taste, adjust the seasoning, and thin with a little more milk if you like.

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Worth Knowing

• Grate the garlic finely, or it will bite in hard little pieces.
• If the dip is too tart, add a pinch more salt before reaching for anything sweet.
• Use a whisk to loosen thick Greek yogurt before adding the herbs.

What to Put Next to It

Celery sticks · Sliced bell peppers · Radishes

Ingredient Swaps

• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.

Questions About Greek Yogurt Ranch Dip

The Numbers per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.