Grilled Cheese Sandwich

Method

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1. Mix the two grated cheeses together with the mustard and pepper.

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2. Spread the butter thinly over one face of each slice, then the mayonnaise over the same face.

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3. Turn two slices butter-side down and pile the cheese on, right to the edges.

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4. Top with the other slices, butter-side up.

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5. Heat a heavy frying pan over a medium-low heat for 2 minutes.

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6. Lay the sandwiches in and press lightly with a spatula.

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7. Cook 4 minutes, until deep gold underneath.

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8. Flip and cook 4 minutes more, pressing once.

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9. Rest 1 minute on a board, then cut on the diagonal.

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Chef’s Tips

• Medium-low and four minutes a side.
• Mayonnaise as well as butter browns more evenly.
• Cheese to the edges, so you get some crisped against the pan.

Pairing Suggestions

• Tomato soup
• Dill pickles
• Hot English mustard

Storage & Reheating

None. This is a dish that lasts ten minutes.

Common questions

Nutritional Highlights

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.