Grilled Sausages
Pork sausages grilled under medium heat for 15 minutes, turned often, until browned all over. Four servings in 17 minutes.
Photograph credit: Free grilled sausage photo · CC0 1.0 · Rawpixel
Build the Meal Around Grilled Sausages
- Mashed potato
- Onion gravy
- Baked beans
- Fried onions
Making Grilled Sausages, Step by Step
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Heat the grill to medium and line the tray with foil.
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Lay the sausages on the rack, not touching.
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Grill for 15 minutes, turning every 3 or 4 minutes, until browned all over and cooked through.
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Split and butter the rolls, fill with the sausages and mustard and serve.
A Few Notes
Use a medium heat so the skins do not split.
Do not prick the sausages.
Turn them often for an even colour.
Cut one open to check it is cooked.
Keeping What's Left
Keeps in the fridge for up to 3 days. Reheat under the grill for 5 minutes.
Grilled Sausages: Your Questions Answered
How long does Grilled Sausages take to make?
About 17 minutes in total — 2 minutes of preparation and 15 minutes of cooking. The recipe serves 4.
What are the key tips for making Grilled Sausages?
Use a medium heat so the skins do not split. Do not prick the sausages. Turn them often for an even colour. Cut one open to check it is cooked.
What should I serve with Grilled Sausages?
Mashed potato; Onion gravy; Baked beans; Fried onions.
How should Grilled Sausages be stored?
Keeps in the fridge for up to 3 days. Reheat under the grill for 5 minutes.
Is Grilled Sausages suitable for a special diet?
This recipe is low-carb and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Grilled Sausages?
About 450 kcal per serving, with 18 g protein, 18 g carbohydrate and 34 g fat. The figures are calculated from the ingredient list and are an estimate.
What's in a Serving
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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