Halloumi Fries

Build the Meal Around Halloumi Fries

• Lemon wedges
• Sweet chilli sauce
• Cucumber salad
• Cold lager

How to Cook Halloumi Fries

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1. Mix the yoghurt, lemon juice and mint in a small bowl.

   Mark done

2. Pat the halloumi dry. Toss the sticks in the flour, paprika and pepper until coated.

   Mark done

3. Heat the oil in a frying pan for 2 minutes over medium-high heat.

   Mark done Start 2 min timer

4. Fry half the sticks for 4 minutes, turning, until golden on every side. Drain on kitchen paper and repeat with the rest.

   Mark done Start 4 min timer

Worth Knowing Before You Cook

Dry the cheese before it meets the flour.

Check the oil is hot with a pinch of flour.

If the pan smokes, lower the heat.

Serve at once, as the cheese firms up when it cools.

Keeping What's Left

Best eaten at once. Leftovers keep in the fridge for 1 day and are best reheated in a hot oven.

Halloumi Fries: Your Questions Answered

The Numbers per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.