Ham Salad

How to Make Ham Salad

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1. Put the ham in a large bowl. If using a food processor, pulse in short bursts until it is finely minced but not a paste.

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2. Add the mayonnaise, mustard, pickle relish, celery, spring onions, lemon juice and pepper.

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3. Stir until everything is evenly mixed and the salad holds together. Taste, and add a little more mustard or relish if you would like it sharper or sweeter.

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4. Cover and chill for at least 30 minutes, so the flavours can blend. Serve on soft white bread, on crackers or with celery sticks.

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Tips for Making Ham Salad

• Chop the ham fine, but do not turn it to a paste. A little texture is what makes the salad pleasant to eat.
• Leave out the salt. Ham is already salty, and the relish and mustard add more.
• Make it a day ahead if you can. The flavours meld overnight, and the salad holds its shape better once it has chilled.

Common Substitutions & Variations

• Out of spring onions? A small regular onion, finely sliced, or a few chives stirred in at the end both cover the job.

What to Serve with Ham Salad

• Soft white sandwich bread
• Butter crackers
• Celery and carrot sticks

Storing & Reheating Ham Salad

Keeps in the fridge in a covered container for up to 4 days. Do not freeze, as the mayonnaise separates.

Ham Salad FAQ: Common Questions

Ham Salad Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.