Hoagie
A long roll filled with ham, salami, provolone, lettuce, tomato, onion and oil and vinegar. Two servings in 10 minutes.
Photograph credit: Hoagie Hero Sub Sandwich (image of submarine sandwich on Wikidata Q776904) by BillyTFried at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons · this resized copy is shared under the same licence
What to Put on the Table With Hoagie
- Crisps
- Pickled peppers
- Pasta salad
- Lemonade
How to Make Hoagie
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Split the rolls, pull out a little crumb and brush the insides with half the oil and vinegar.
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Layer the provolone, ham and salami in each roll, then the tomato, lettuce and onion.
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Season with the oregano and drizzle with the remaining oil and vinegar. Close, wrap for 5 minutes and cut in half.
A Few Notes
Pull out some crumb to make room.
Put the cheese against the bread.
Dress the salad last.
Wrap it to let the flavours settle.
Ingredient Swaps
- Fresh herbs work in place of the dried oregano at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.
Keeping What's Left
Best eaten within a few hours.
Questions and Answers
How long does Hoagie take to make?
About 10 minutes in total — 10 minutes of preparation and of cooking. The recipe serves 2.
What are the key tips for making Hoagie?
Pull out some crumb to make room. Put the cheese against the bread. Dress the salad last. Wrap it to let the flavours settle.
What should I serve with Hoagie?
Crisps; Pickled peppers; Pasta salad; Lemonade.
Is Hoagie suitable for a special diet?
This recipe is low-carb, keto and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
The Numbers per Serving
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
Reader Reviews
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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