Honey Garlic Shrimp Stir Fry

Making Honey Garlic Shrimp Stir Fry

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1. Whisk the honey, soy sauce, garlic, ginger, cornflour and water.

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2. Heat the oil in a wok until smoking. Sear the shrimp for 1 minute per side and remove.

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3. Stir-fry the broccoli for 3 minutes with a splash of water.

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4. Pour in the sauce and stir until it thickens, then return the shrimp for 1 minute. Serve over the rice.

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Small Things That Help

• Dry the shrimp.
• Mix the sauce before you start.
• If your hob runs hot, work faster.
• Do not overcook the shrimp.

If You're Missing Something

• A quarter-teaspoon of ground ginger per tablespoon of fresh is the standard ratio if you are working from the spice rack rather than a fresh root.
• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.

Serving Suggestions

• Steamed rice
• Sesame seeds
• Spring onions
• Noodles

Storing & Reheating Honey Garlic Shrimp Stir Fry

Best eaten at once. Keeps in the fridge for 1 day.

Honey Garlic Shrimp Stir Fry: Questions and Answers

Honey Garlic Shrimp Stir Fry Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.