Honey Joys

Method

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1. Heat the oven to 150°C / 300°F and set 12 paper patty cases in a muffin tin.

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2. Melt the butter, sugar and honey in a small saucepan over medium heat, stirring until the sugar dissolves. Bring to a boil and boil for 1 minute.

   Mark done Start 1 min timer

3. Put the cornflakes in a large bowl, pour over the syrup and turn gently with a spoon until evenly coated.

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4. Spoon into the cases, dividing evenly, without pressing down.

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5. Bake for 8 to 10 minutes, until the syrup is bubbling and the flakes are golden.

   Mark done Start 8 min timer

6. Cool completely in the tin.

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Chef’s Tips

• Turn the flakes gently. Stirring hard breaks them to crumbs.
• Boil the syrup for a full minute. It sets to a crisp coating as it cools.
• Do not press the mixture down. Loose clusters bake crisper.

Pairing Suggestions

• A glass of milk
• Fairy bread
• Fresh fruit

Storage & Reheating

Keep in an airtight tin up to 4 days. They soften in humid weather.

Common questions

Nutritional Highlights

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.