Honey Mustard Dressing
Dijon mustard, honey, mayonnaise and a splash of lemon and cider vinegar whisked into a golden, creamy dressing. Excellent on salads and as a dip for chicken.
How to Make Honey Mustard Dressing
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Put the mayonnaise, mustard, honey, vinegar and lemon juice in a small bowl.
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Whisk until smooth and evenly combined, then whisk in the water until the dressing is the thickness you like.
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Season with salt and pepper. Taste, and add more honey if you would like it sweeter, or more mustard for a sharper edge.
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Use straight away, or cover and chill for 30 minutes to let the flavours blend.
Tips for Making Honey Mustard Dressing
- Warm the honey jar in hot water for a minute if the honey is stiff. Runny honey blends much more smoothly.
- Thin the dressing gradually. A little water at a time gives you a dip for chicken or a pouring dressing for salad.
- Use a good Dijon mustard. It is the main flavour, and a mild yellow mustard will make a blander, sweeter dressing.
What to Serve with Honey Mustard Dressing
- Chicken tenders
- Chef salad
- Baked sweet potato
Storing & Reheating Honey Mustard Dressing
Keeps in a sealed jar in the fridge for up to 1 week. Stir before using, as it can settle, and thin with a teaspoon of water if it thickens in the cold. Not suitable for freezing.
Honey Mustard Dressing FAQ: Common Questions
How long does Honey Mustard Dressing take to make?
About 5 minutes in total — 5 minutes of preparation and of cooking. The recipe serves 6.
What are the key tips for making Honey Mustard Dressing?
Warm the honey jar in hot water for a minute if the honey is stiff. Runny honey blends much more smoothly. Thin the dressing gradually. A little water at a time gives you a dip for chicken or a pouring dressing for salad. Use a good Dijon mustard. It is the main flavour, and a mild yellow mustard will make a blander, sweeter dressing.
What should I serve with Honey Mustard Dressing?
Chicken tenders; Chef salad; Baked sweet potato.
Can Honey Mustard Dressing be made ahead or frozen?
Keeps in a sealed jar in the fridge for up to 1 week. Stir before using, as it can settle, and thin with a teaspoon of water if it thickens in the cold. Not suitable for freezing.
Is Honey Mustard Dressing suitable for a special diet?
This recipe is vegetarian, dairy-free, gluten-free, low-carb and keto. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Honey Mustard Dressing?
About 112 kcal per serving, with 1 g protein, 9 g carbohydrate and 8 g fat. The figures are calculated from the ingredient list and are an estimate.
Honey Mustard Dressing Nutrition
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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