Honey Sriracha Salmon Bites

Making Honey Sriracha Salmon Bites Ahead

Keeps in the fridge for 2 days. Good cold over salad.

Honey Sriracha Salmon Bites: The Method

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Heat the oven to 220°C / 430°F and line a tray. Whisk the honey, sriracha, soy sauce, garlic and lime juice.

   Mark done

2. Toss the salmon in half of the sauce and spread out on the tray.

   Mark done

3. Cook for 8 minutes, brush with the remaining sauce and cook for 2 minutes more.

   Mark done Start 8 min timer

4. Scatter with the sesame seeds and spring onions.

   Mark done

Tips for Success

• Cut the cubes evenly.
• Keep half the sauce for the end.
• If your oven runs hot, check at 7 minutes.
• Watch the tray at the end as honey burns.

What to Put Next to It

Steamed rice · Cucumber salad · Edamame · Noodles

Swaps and Variations

• Out of spring onions? A small regular onion, finely sliced, or a few chives stirred in at the end both cover the job.
• Lemon is the everyday swap for lime in this kind of dish — the acidity plays the same role even though the flavour is not identical.
• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.

Questions About Honey Sriracha Salmon Bites

Honey Sriracha Salmon Bites Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.