Hugo Spritz

How to Make Hugo Spritz

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1. Fill a large wine glass with ice.

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2. Slap the mint leaves between your palms to release their fragrance and drop them into the glass. Squeeze in the lime wedge and add it to the glass.

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3. Pour in the elderflower syrup.

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4. Add the prosecco slowly, then top with the soda water.

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5. Stir gently once, garnish with the mint sprig and lime slice and serve with a straw.

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Tips for Making Hugo Spritz

• Use a large wine glass and lots of ice. The size lets the mint and elderflower perfume rise, and the ice keeps the spritz cold without diluting it too quickly.
• Choose a brut or extra dry prosecco. Elderflower syrup is sweet, and a sweeter wine labelled dry or demi-sec makes the drink cloying.
• Slap the mint, do not crush it. Bruising the leaves brings out the aroma, whereas muddling releases bitter, grassy flavours. Fresh mint from a pot beats a wilted bunch.

Common Substitutions & Variations

• Lemon is the everyday swap for lime in this kind of dish — the acidity plays the same role even though the flavour is not identical.

What to Serve with Hugo Spritz

• Prosciutto and melon
• Olives
• Caprese salad

Storing & Reheating Hugo Spritz

Best made to order so that it stays fizzy. For a party, mix the syrup and mint in the glasses ahead of time, keep the prosecco and soda well chilled, and add them when guests arrive.

Hugo Spritz FAQ: Common Questions

Hugo Spritz Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.