Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs, Step by Step

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1. Put the rack and 240 ml of water in the pot and set the eggs on the rack.

   Mark done

2. Lock the pressure cooker lid and pressure cook on high for 5 minutes. Let the pressure release naturally for 5 minutes, then release the rest.

   Mark done Start 5 min timer

3. Move the eggs to a bowl of cold water with a handful of ice cubes for 5 minutes.

   Mark done Start 5 min timer

4. Crack and peel under running water.

   Mark done

Tips for Making Instant Pot Hard Boiled Eggs

• Use the ice bath so the yolks stay yellow.
• Cook for 4 minutes if you like a softer yolk.
• Peel under running water.
• Do not skip the natural release.

What to Serve with Instant Pot Hard Boiled Eggs

• Toast
• Salad
• Sandwiches
• Curry

Keeping and Reheating

Unpeeled, they keep in the fridge for up to 5 days. Peeled eggs keep for up to 2 days.

Instant Pot Hard Boiled Eggs: Questions and Answers

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.