Instant Pot Oatmeal

How to Make Instant Pot Oatmeal

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1. Set the pot to sauté. Melt the butter and toast the oats for 2 minutes.

   Mark done Start 2 min timer

2. Add the water, milk and salt and stir once, scraping the base.

   Mark done

3. Lock the pressure cooker lid, set the valve to sealing and pressure cook on high for 4 minutes.

   Mark done Start 4 min timer

4. Let the pressure release naturally for 10 minutes. Stir in the cinnamon and sugar and let it stand for 3 minutes.

   Mark done Start 10 min timer

Tips for Making Instant Pot Oatmeal

• Use steel-cut oats, not rolled.
• Let the pressure release naturally.
• Loosen with milk if it thickens too much.
• Reheat leftovers with a splash of milk.

What Goes With Instant Pot Oatmeal

• Sliced banana
• Berries
• Chopped nuts
• Maple syrup

Leftovers and Storage

Keeps in the fridge for up to 4 days. Reheat with a splash of milk.

Instant Pot Oatmeal: Questions and Answers

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.