Instant Pot Rice

Build the Meal Around Instant Pot Rice

• Curry
• Chili
• Stir-fried vegetables
• Grilled chicken

How to Make Instant Pot Rice

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1. Rinse the rice in a sieve under cold water until it runs nearly clear. Drain well.

   Mark done

2. Put the rice, water and salt in the pot and stir once.

   Mark done

3. Lock the pressure cooker lid, set the valve to sealing and pressure cook on high for 4 minutes.

   Mark done Start 4 min timer

4. Let the pressure release naturally for 10 minutes, then release the rest. Fluff with a fork and stir in the butter.

   Mark done Start 10 min timer

Notes From the Method

Rinse the rice and drain it well.

Use equal measures of rice and water.

Do not skip the natural release.

Fluff with a fork, not a spoon.

Leftovers

Cool within 1 hour and keep in the fridge for up to 1 day. Reheat until steaming throughout.

Instant Pot Rice: Your Questions Answered

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.