Instant Pot Salmon

Build the Meal Around Instant Pot Salmon

• Steamed asparagus
• New potatoes
• Green salad
• Rice

How to Make Instant Pot Salmon

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1. Pour the water into the Instant Pot. Add the lemon slices and dill sprigs and set the trivet on top.

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2. Season the salmon with the salt and pepper. Place the fillets skin side down on the trivet.

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3. Seal and cook on high pressure for 3 minutes. Release the pressure immediately.

   Mark done Start 3 min timer

4. Lift the fillets onto plates with a fish slice. Spoon over the melted butter and scatter with the chopped dill.

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5. Serve with the lemon wedges.

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Worth Knowing Before You Cook

Release the pressure at once to stop the cooking.

Adjust the time for thin or very thick fillets.

Use a fish slice to lift the fillets.

Keeping What's Left

Keeps for 2 days in the fridge and is good cold in salads.

What's in a Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.