Kielbasa Potato Skillet

The Method for Kielbasa Potato Skillet

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1. Heat the oil in a large frying pan over medium-high heat. Add the potatoes, cover and cook for 5 minutes, then uncover and cook for 8 minutes more, turning now and then.

   Mark done Start 5 min timer

2. Add the kielbasa, onion and pepper and cook for 6 minutes until the sausage is browned and the potatoes are crisp.

   Mark done Start 6 min timer

3. Stir in the garlic powder, paprika and salt.

   Mark done

4. Scatter with the cheese, cover for 1 minute until melted, and serve from the pan.

   Mark done Start 1 min timer

Things to Watch For

1. Cover the potatoes at the start to soften them, then uncover to crisp.
2. If the potatoes stick, leave them a minute longer before turning.
3. Cut the potatoes small and even so they cook at the same pace.

What to Serve It With

Green salad · Pickles · Sauerkraut · Mustard

Keeping Kielbasa Potato Skillet

Keeps in the fridge for up to 3 days. Reheat in a hot frying pan to recover some crispness.

Questions People Ask

Kielbasa Potato Skillet Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.