Lamb Burgers

What to Put on the Table With Lamb Burgers

• Sweet potato wedges
• Greek salad
• Pickled onions
• Hummus

How to Cook Lamb Burgers

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1. Mix the lamb, cumin, garlic, half the mint, salt and pepper and shape into 4 patties with a dimple in each.

   Mark done

2. Heat the oil in a frying pan over medium-high heat and cook the patties for 6 minutes per side.

   Mark done Start 6 min timer

3. Stir the remaining mint into the yoghurt.

   Mark done

4. Toast the buns and fill with yoghurt, rocket, tomato and a patty.

   Mark done

A Few Notes

Mix the meat gently.

Press a dimple into each patty.

If your pan runs hot, check at 5 minutes.

Toast the buns for a firmer base.

Common Substitutions & Variations

• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.

Leftovers

Keeps in the fridge for 2 days. Reheat in a pan rather than a microwave.

Lamb Burgers: Your Questions Answered

The Numbers per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.