Mai Tai

How to Make Mai Tai

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1. Fill a double old-fashioned glass with crushed ice.

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2. Pour the rum, curaçao, orgeat and lime juice into a cocktail shaker and add a large scoop of ice.

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3. Shake hard for 10 to 12 seconds until the shaker is very cold.

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4. Pour the whole contents of the shaker, ice included, into the glass.

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5. Garnish with the spent lime shell, floated on the top, and the mint sprig, slapping the mint against your hand first to release its scent.

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Tips for Making Mai Tai

• Use fresh lime juice, and a good aged rum. There is nothing in the drink to hide either, and it is the quality of both that shows.
• Shake hard and pour everything into the glass, ice and all. The dilution is part of the recipe.
• Slap the mint before you use it. The aroma is the first thing you notice as you drink, and it makes a difference to the taste.

Common Substitutions & Variations

• Lemon is the everyday swap for lime in this kind of dish — the acidity plays the same role even though the flavour is not identical.

What to Serve with Mai Tai

• Coconut shrimp
• Grilled pineapple
• Pulled pork sliders

Storing & Reheating Mai Tai

Best made to order and drunk at once. Orgeat keeps in the fridge for up to 2 weeks after opening, and shaking it well before use keeps it smooth.

Mai Tai FAQ: Common Questions

Mai Tai Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.