British · Quick Meals

Marmite Pasta

Spaghetti tossed in melted butter, Marmite and parmesan: a salty, savoury supper in 15 minutes. Two servings.

Not yet ratedThis recipe has no ratings yet 15 min total Serves 2 servings Easy
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Build the Meal Around Marmite Pasta

  • Green salad
  • Garlic bread
  • Fried egg
  • Steamed broccoli

How to Cook Marmite Pasta

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  1. Boil the spaghetti in unsalted water for 10 minutes. Reserve a mug of the water and drain.

  2. Melt the butter in a pan and stir in the Marmite with a ladle of the pasta water until smooth.

  3. Toss in the spaghetti for 1 minute, then add the parmesan and pepper.

Worth Knowing Before You Cook

Boil the pasta in unsalted water.

Add the pasta water gradually.

Taste as you go.

Serve at once.

Storing and Reheating

Best eaten at once.

Common Questions

How long does Marmite Pasta take to make?

About 15 minutes in total — 3 minutes of preparation and 12 minutes of cooking. The recipe serves 2.

What are the key tips for making Marmite Pasta?

Boil the pasta in unsalted water. Add the pasta water gradually. Taste as you go. Serve at once.

What should I serve with Marmite Pasta?

Green salad; Garlic bread; Fried egg; Steamed broccoli.

Is Marmite Pasta suitable for a special diet?

This recipe is low-carb, keto and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.

Marmite Pasta Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.

0Calories
0gProtein
0gCarbs
0gFat
0gFibre
0gSugar
0mgSodium

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Written and tested by Turab

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