Mars Bar Slice

How to Make Mars Bar Slice

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1. Line a 20 cm square tin with greaseproof paper, leaving an overhang on two sides.

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2. Melt the butter and chopped Mars Bars in a medium saucepan over low heat, stirring constantly, for 5 minutes, until smooth.

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3. Take the pan off the heat and stir in the puffed rice until it is evenly coated.

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4. Press the mixture firmly into the tin with the back of a spoon and smooth the top.

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5. Melt the chocolate and oil together in a bowl over a pan of barely simmering water, or in the microwave in 30-second bursts, stirring in between.

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6. Pour the chocolate over the base and spread it to the edges.

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7. Refrigerate for at least 1 hour, until firm, then lift out with the paper and cut into 16 squares with a hot knife.

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Tips for Making Mars Bar Slice

• Melt the bars over low heat and stir all the time. Caramel scorches fast, and a burnt taste is impossible to remove.
• Press the mixture down firmly. A loose base crumbles when cut, whereas a packed one stays together.
• Cut with a hot knife. Dip it in hot water and wipe it between cuts, and the chocolate does not crack.

What to Serve with Mars Bar Slice

• A cup of tea
• A glass of cold milk
• Fresh strawberries

Storing & Reheating Mars Bar Slice

Keeps in an airtight container in the fridge for up to 2 weeks. Freeze for up to 3 months.

Mars Bar Slice FAQ: Common Questions

Mars Bar Slice Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.