Meat Lovers Pizza

Meat Lovers Pizza: Step by Step

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Heat the oven to 240°C / 465°F with a tray inside. Fry the sausage meat and bacon for 7 minutes until nearly cooked and drain on paper.

   Mark done Start 7 min timer

2. Spread the sauce over the bases and scatter with half the mozzarella. Add the sausage, bacon, pepperoni and ham, then the remaining cheese and the oregano.

   Mark done

3. Cook for 12 minutes until the edges are browned and the cheese is spotted.

   Mark done Start 12 min timer

4. Blot any fat, rest for 2 minutes and cut into wedges.

   Mark done Start 2 min timer

What Can Go Wrong

1. Pre-cook the sausage and bacon.
2. Use a thin layer of sauce.
3. If your oven runs hot, check at 9 minutes.
4. Blot the fat before cutting.

Changing the Recipe

• Fresh herbs work in place of the dried oregano at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.

On the Table Alongside

Green salad · Garlic dip · Pickled peppers · Cold beer

Leftovers

Best eaten at once. Keeps in the fridge for 2 days.

Questions People Ask

Meat Lovers Pizza Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.