Miso Glazed Salmon

Making Miso Glazed Salmon

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1. Whisk the miso, mirin, sugar and water until smooth. Brush over the salmon and leave for 15 minutes.

   Mark done Start 15 min timer

2. Heat the grill to high and line a tray with foil.

   Mark done

3. Grill the salmon 12 cm from the heat for 10 minutes, until the top is dark in patches and the fish flakes.

   Mark done Start 10 min timer

4. Scatter with the spring onions and sesame seeds.

   Mark done

Small Things That Help

• Choose white miso for a mild flavour.
• Brush the glaze on thickly.
• If your grill runs hot, check at 7 minutes.
• Line the tray with foil for easy cleaning.

Changing the Recipe

• Out of spring onions? A small regular onion, finely sliced, or a few chives stirred in at the end both cover the job.

Serving Suggestions

• Steamed rice
• Greens with sesame
• Pickled radish
• Green tea

Leftovers and Storage

Keeps in the fridge for 1 day. Good cold flaked over rice.

Miso Glazed Salmon FAQ: Common Questions

Miso Glazed Salmon Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.