Mixed Grill
Lamb chops, sausages, bacon, mushrooms and tomatoes all cooked under one hot grill and piled onto a plate. The great British pub supper, ready in about 45 minutes.
How to Make Mixed Grill
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Heat the grill to medium-high and line the grill pan with foil. Brush the lamb chops with a tablespoon of the oil and season with salt and pepper.
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Put the sausages on the grill rack and grill about 10 cm from the heat for 6 minutes, turning once.
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Brush the mushrooms with the melted butter, season them, and add them to the pan, gill side up, with the tomatoes cut side up. Brush the tomatoes with a little of the remaining oil.
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Add the lamb chops and grill for 4 to 5 minutes, then turn the chops, sausages and mushrooms and grill for 4 to 5 minutes more, until the chops are browned and pink in the centre and the sausages are cooked through.
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Add the bacon to the grill and cook for 3 to 4 minutes on each side until crisp at the edges.
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Meanwhile, fry the eggs in the rest of the oil in a non-stick pan until the whites are set and the yolks are still runny.
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Pile everything onto warm plates with the eggs, chips and peas, and serve straight away.
Tips for Making Mixed Grill
- Start the sausages first. They need almost twice as long as the chops, and the order of cooking is what keeps everything hot on the plate together.
- Use a foil-lined grill pan and leave the juices in it. The mushrooms and tomatoes soak up the meat juices as they cook, and that is where the flavour comes from.
- Check that the sausages are cooked through by cutting one open. It should be hot and firm throughout, with no pink.
What to Serve with Mixed Grill
- Chunky chips
- Mushy peas
- English mustard and brown sauce
Storing & Reheating Mixed Grill
Best eaten straight from the grill. Leftover meats keep in the fridge for up to 2 days and are good the next morning in a fry-up or in a sandwich.
Mixed Grill FAQ: Common Questions
How long does Mixed Grill take to make?
About 45 minutes in total — 15 minutes of preparation and 30 minutes of cooking. The recipe serves 4.
What are the key tips for making Mixed Grill?
Start the sausages first. They need almost twice as long as the chops, and the order of cooking is what keeps everything hot on the plate together. Use a foil-lined grill pan and leave the juices in it. The mushrooms and tomatoes soak up the meat juices as they cook, and that is where the flavour comes from. Check that the sausages are cooked through by cutting one open. It should be hot and firm throughout, with no pink.
What should I serve with Mixed Grill?
Chunky chips; Mushy peas; English mustard and brown sauce.
Is Mixed Grill suitable for a special diet?
This recipe is high-protein, low-carb, keto and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Mixed Grill?
About 707 kcal per serving, with 44 g protein, 9 g carbohydrate and 55 g fat. The figures are calculated from the ingredient list and are an estimate.
Mixed Grill Nutrition
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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