Monte Cristo

How to Make Monte Cristo

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Spread 2 slices of bread with the mustard. Layer each with a slice of cheese, 2 slices of ham, 2 slices of turkey and a second slice of cheese, and top with the other bread. Press down firmly.

   Mark done

2. Whisk the eggs, milk and salt together in a shallow dish.

   Mark done

3. Dip each sandwich in the egg mixture for about 20 seconds on each side, until it has soaked in but is not falling apart.

   Mark done

4. Melt half of the butter in a large frying pan over medium-low heat and cook one sandwich for 3 to 4 minutes on each side, until deep golden and the cheese has melted. Repeat with the rest of the butter and the second sandwich.

   Mark done Start 3 min timer

5. Cut each sandwich in half, dust with icing sugar, and serve at once with the raspberry jam.

   Mark done

Tips for Making Monte Cristo

• Use soft white bread and dip it briefly. It soaks up the egg without collapsing, and a thick or stale slice would need longer.
• Cook the sandwiches over medium-low heat. High heat browns the outside before the cheese melts, and gentle heat cooks them through.
• Serve them straight away with the jam. The crust is crisp for only a few minutes, and the sweet, tart jam is the point of the dish.

What to Serve with Monte Cristo

• Raspberry jam
• Dill pickles
• Green salad

Storing & Reheating Monte Cristo

Best eaten straight from the pan. The assembled, un-dipped sandwiches can be kept wrapped in the fridge for up to 1 day and dipped and fried when needed.

Monte Cristo FAQ: Common Questions

Monte Cristo Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.