Mushroom Burgers

Making Mushroom Burgers

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1. Wipe the mushrooms and mix the oil, vinegar, garlic and thyme. Brush the mushrooms with it and leave for 10 minutes.

   Mark done Start 10 min timer

2. Heat the grill to medium-high. Grill the mushrooms gills-up for 7 minutes, then turn and grill for 8 minutes more.

   Mark done Start 7 min timer

3. Lay a slice of cheddar on each for the last minute.

   Mark done

4. Toast the buns and fill with rocket, tomato and a mushroom.

   Mark done

Small Things That Help

• Wipe the mushrooms rather than washing them.
• Start gills-up.
• If your grill runs hot, check at 10 minutes.
• Salt after cooking if you can.

Common Substitutions & Variations

• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.

Serving Suggestions

• Sweet potato fries
• Coleslaw
• Green salad
• Pickled gherkins

Storing & Reheating Mushroom Burgers

Best eaten at once. Cooked mushrooms keep in the fridge for 2 days.

Mushroom Burgers FAQ: Common Questions

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.