Nachos with Cheese Sauce

Making Nachos with Cheese Sauce

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1. Melt the butter in a saucepan over medium heat, stir in the flour and cook for 1 minute.

   Mark done Start 1 min timer

2. Add the milk a splash at a time, whisking, then simmer for 3 minutes until thick.

   Mark done Start 3 min timer

3. Take off the heat and stir in the cheese, mustard powder and paprika until smooth.

   Mark done

4. Pile the chips on a large plate, pour over the sauce and top with the salsa and jalapeños.

   Mark done

Tips for Making Nachos with Cheese Sauce

• Take the sauce off the heat before adding the cheese.
• Spread the chips on a wide plate for more coverage.
• Serve at once; the chips soften within minutes.

Serving Suggestions

• Guacamole
• Soured cream
• Black beans
• Lime wedges

Leftovers and Storage

The sauce keeps in the fridge for up to 3 days. Reheat gently with a splash of milk. Chips are best fresh.

Nachos with Cheese Sauce: Questions and Answers

Nachos with Cheese Sauce Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.