Oat Biscuits

Making Oat Biscuits

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1. Heat the oven to 170°C / 340°F and line two trays. Melt the butter, sugar and golden syrup together over low heat, stirring until smooth.

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2. Stir the bicarbonate into the hot water and add it to the pan. Mix in the flour and oats.

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3. Roll 16 balls, set them 5 cm apart on the trays and flatten each lightly.

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4. Bake for 15 minutes until deep gold. Cool on the tray for 5 minutes.

   Mark done Start 15 min timer

Tips for Making Oat Biscuits

• Use rolled oats.
• Space the biscuits apart.
• If your oven runs hot, check at 12 minutes.
• Leave them on the tray to crisp.

What to Serve with Oat Biscuits

• Hot tea
• Cold milk
• Cheddar
• Sliced apple

Leftovers and Storage

Keeps in an airtight tin for 5 days.

Oat Biscuits FAQ: Common Questions

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.