One Pan Sausage and Potatoes
Pork sausages, potatoes and onion roasted together in one pan for 35 minutes with rosemary and a little mustard.
Don't Make These Mistakes
Cut the potatoes evenly.
Use a large tray.
If your oven runs hot, check at 28 minutes.
Glaze at the very end.
Making One Pan Sausage and Potatoes
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Heat the oven to 220°C / 430°F. Toss the potatoes with the oil, rosemary, salt and pepper on a large tray and roast for 15 minutes.
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Add the sausages and onions to the same pan, turn everything and roast for 18 minutes.
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Mix the mustard and honey, brush over the sausages and roast for 2 minutes more.
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Serve straight from the tray.
Why It Works
It is the sort of supper that is mostly oven time: a tray of sausages, potatoes and onion that roasts while you do something else. The sausages release their fat, which crisps the potatoes, and everything tastes of everything else.
Cut the potatoes into 3 cm pieces, so they are done in the time the sausages need. Toss them with oil, rosemary, salt and pepper and spread them on a large tray. Crowding makes them steam, so use two trays if you need to.
Roast at 220°C for 15 minutes, then add the sausages and onion wedges, turn everything and roast for 20 minutes more. If your oven runs hot, check at 28 minutes.
The sausages should be browned all over and cooked through, the potatoes crisp at the edges. For the last 2 minutes, brush the sausages with a little mustard and honey, which gives a sticky, tangy glaze. Serve straight from the tray.
Leftovers, Reheating and Keeping
Keeps in the fridge for 3 days. Reheat in a hot oven.
What to Serve Alongside
- Peas
- Gravy
- Green salad
- Brown sauce
Questions and Answers
How long does One Pan Sausage and Potatoes take to make?
About 45 minutes in total — 10 minutes of preparation and 35 minutes of cooking. The recipe serves 4.
What are the key tips for making One Pan Sausage and Potatoes?
Cut the potatoes evenly. Use a large tray. If your oven runs hot, check at 28 minutes. Glaze at the very end.
What should I serve with One Pan Sausage and Potatoes?
Peas; Gravy; Green salad; Brown sauce.
How should One Pan Sausage and Potatoes be stored?
Keeps in the fridge for 3 days. Reheat in a hot oven.
How many calories are in One Pan Sausage and Potatoes?
About 633 kcal per serving, with 21 g protein, 45 g carbohydrate and 41 g fat. The figures are calculated from the ingredient list and are an estimate.
One Pan Sausage and Potatoes Nutrition Facts
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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