One Pot Lasagne Soup

Build the Meal Around One Pot Lasagne Soup

• Garlic bread
• Green salad
• Crusty bread
• Red wine

How to Make One Pot Lasagne Soup

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1. In one large pot, brown the mince and onion for 10 minutes until dry. Add the garlic, tomato puree and herbs for 1 minute.

   Mark done Start 10 min timer

2. Pour in the tomatoes and stock and bring to the boil.

   Mark done

3. Add the broken lasagne sheets and simmer for 15 minutes, stirring often. Stir in the spinach and salt for 2 minutes.

   Mark done Start 15 min timer

4. Serve topped with the ricotta, mozzarella and parmesan.

   Mark done

A Few Notes

Brown the mince thoroughly.

Stir often so the pasta does not stick.

If your hob runs hot, check at 12 minutes.

Add the cheese at the table.

Swaps and Variations

• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.

Storing and Reheating

Keeps in the fridge for 3 days. The pasta softens, so add a splash of stock when reheating.

Questions and Answers

One Pot Lasagne Soup Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.