Orange and Almond Cake

How to Make Orange and Almond Cake

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Put the whole oranges in a saucepan, cover with water, bring to the boil, then cover and simmer for 1 hour 30 minutes, topping up the water if needed, until very soft. Drain and let them cool for 20 minutes.

   Mark done Start 1 hr timer

2. Heat the oven to 180°C / 350°F and grease and line a 23 cm springform cake tin.

   Mark done

3. Cut the oranges in half, remove any pips, and blend the oranges, skin and all, in a food processor to a smooth purée.

   Mark done

4. Beat the eggs and sugar for 3 minutes, until pale and thick. Fold in the ground almonds, baking powder and orange purée until evenly combined.

   Mark done Start 3 min timer

5. Pour the batter into the tin and bake for 55 to 60 minutes, covering with foil after 35 minutes if the top is browning too fast, until golden and a skewer comes out clean.

   Mark done Start 55 min timer

6. Cool in the tin for 30 minutes, then release and dust with icing sugar.

   Mark done Start 30 min timer

Tips for Making Orange and Almond Cake

• Boil the oranges until they are completely soft. Under-cooked peel stays bitter, and it should collapse when pressed.
• Purée the whole fruit, skin and pith included. The peel carries most of the flavour, and it turns sweet and mellow in the cooking.
• Cover the cake with foil if it browns too fast. The batter is dense and wet, and it needs a long bake, and the top can darken before the centre sets.

What to Serve with Orange and Almond Cake

• Thick Greek yoghurt
• Whipped cream
• Fresh berries

Storing & Reheating Orange and Almond Cake

Keeps in an airtight container at room temperature for up to 4 days, or in the fridge for up to 1 week. Freeze for up to 3 months and thaw at room temperature.

Orange and Almond Cake FAQ: Common Questions

Orange and Almond Cake Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.