Oreo Milkshake
Vanilla ice cream, milk and crushed chocolate sandwich biscuits blended thick and topped with whipped cream.
Photograph credit: An Oreo milkshake served in a glass, topped with ice cream, and complemented by a spoon… by binitagothe · CC0 1.0 · Wordpress
Before You Start
Use hard ice cream.
Add the milk gradually.
Fold in some biscuit by hand.
Blend for no more than 30 seconds.
How to Make Oreo Milkshake
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Blend the ice cream, milk and two-thirds of the biscuits for 20 seconds until smooth and thick.
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Add a splash more milk only if the shake is too stiff to move.
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Stir in the remaining crushed biscuits by hand.
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Pour into two glasses and top with the whipped cream and chocolate sauce.
Why the Method Works
A birthday, a rainy Sunday, a party for the children: this is a milkshake for an occasion rather than a drink to have with lunch.
Use ice cream straight from the freezer, not softened, and add only enough milk to get the blades moving. The usual mistake is too much milk, which makes a thin drink that no one finishes. Start with 100 ml of milk and add more by the splash. A good shake should stay on a spoon for a second before it drops.
Break the biscuits by hand, or bash them in a bag. Blend most of them in, and keep a handful to fold in at the end so that the shake has pieces to chew rather than just a grey colour.
Pour into tall glasses, top with whipped cream and the last of the crumbs, and serve with a wide straw. Blend for only 20 to 30 seconds. Longer than that warms the mixture and thins it.
After You've Cooked It
Best drunk at once.
Serving Oreo Milkshake
- Burgers
- Fries
- Popcorn
- Brownies
Nutrition per Serving
Per serving, an approximate calculation from the ingredient list. Treat it as a rough guide: part of the energy comes from foods, or weights per item, with no recorded source. How the figures are worked out.
Your notes on this recipe
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Compiled by Turab
Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked.
First published ; last changed .
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