Ozark Pudding

What to Put on the Table With Ozark Pudding

• Whipped cream
• Vanilla ice cream
• Hot coffee
• Caramel sauce

How to Cook Ozark Pudding

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1. Heat the oven to 175°C / 345°F. Grease a 20 cm square baking dish.

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2. Beat the egg and sugar until pale and thick. Fold in the flour, baking powder, salt and vanilla.

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3. Fold in the apple and pecans and pour into the dish.

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4. Bake for 35 minutes until puffed, golden and crisp on top. Cool for 10 minutes, cut into squares and serve warm with the whipped cream.

   Mark done Start 35 min timer

Related guide: Pan and tin size.

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Notes From the Method

Dice the apple small so it cooks through.

Fold the batter gently to keep it light.

Serve soon after baking, when the top is at its crispest.

Leftovers

Best eaten warm. Keeps in the fridge for 2 days.

Ozark Pudding Nutrition Facts

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.