Party Pies

How to Cook Party Pies

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1. Heat the oil and fry the onion for 5 minutes. Add the mince and brown for 8 minutes.

   Mark done Start 5 min timer

2. Stir in the flour, then the stock, Worcestershire sauce, salt and pepper. Simmer for 10 minutes until thick, then cool.

   Mark done Start 10 min timer

3. Heat the oven to 200°C / 390°F. Cut 12 rounds from the shortcrust and press them into a muffin tin.

   Mark done

4. Fill with the mince, top with rounds of puff pastry, pinch the edges, brush with egg and cut a small slit.

   Mark done

5. Cook for 25 minutes, until golden. Cool for 5 minutes in the tin.

   Mark done Start 25 min timer

Keep an Eye on These

1. Cook the filling until it is thick.
2. Fill with a heaped teaspoon, no more.
3. If your oven runs hot, check at 20 minutes.
4. Cool in the tin before lifting out.

On the Table Alongside

Tomato sauce · Mushy peas · Sausage rolls · Green salad

Leftovers

Keeps in the fridge for 3 days. Reheat in the oven to crisp the pastry.

Common Questions

Party Pies Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.