Peach Muffins

What to Put on the Table With Peach Muffins

• Hot tea
• Vanilla yoghurt
• Butter
• Cold milk

How to Cook Peach Muffins

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Heat the oven to 190°C / 375°F and line a 12-hole muffin tin.

   Mark done

2. Blot the diced peach on kitchen paper and toss in a spoonful of the flour.

   Mark done

3. Mix the dry ingredients; whisk the eggs, milk, butter and vanilla. Combine with a few strokes and fold in the peach.

   Mark done

4. Divide between the cases, sprinkle with the topping sugar and bake for 22 minutes until a skewer comes out clean.

   Mark done Start 22 min timer

Notes From the Method

Blot the peach pieces.

Use ripe but firm fruit.

If your oven runs hot, check at 18 minutes.

Cool the muffins in the tin for 5 minutes.

Storing and Reheating

Best on the day. Keeps in a tin for 2 days.

Common Questions

Peach Muffins Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.