Pita Chips

Making Pita Chips

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1. Heat the oven to 190°C / 375°F. Split each pita into two rounds and cut each into 8 triangles.

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2. Toss in a bowl with the oil, za'atar and salt, and spread in one layer on two trays.

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3. Cook for 10 minutes, turning once, until golden. Cool on a rack.

   Mark done Start 10 min timer

Notes for Getting It Right

• Split the pitas into two layers.
• Spread them in a single layer.
• If your oven runs hot, check at 7 minutes.
• Judge crispness once cool.

Serving Suggestions

• Hummus
• Baba ganoush
• Tzatziki
• Feta dip

Storing & Reheating Pita Chips

Keeps in an airtight container for up to 4 days.

Questions About Pita Chips

The Numbers per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.