Pita Pizza

Making Pita Pizza

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1. Heat the oven to 220°C / 430°F (200°C / 390°F fan). Bake the pitta breads on a tray for 2 minutes.

   Mark done Start 2 min timer

2. Mix the purée, water, oregano and salt. Spread over the pittas.

   Mark done

3. Top with the mushrooms, sweetcorn and cheese.

   Mark done

4. Bake for 6 minutes until the cheese is bubbling and the edges are crisp.

   Mark done Start 6 min timer

Notes for Getting It Right

• Pre-bake the pitta to keep it crisp.
• Go easy on the toppings.
• Use a wire rack under the pittas for crisper bases.

Common Substitutions & Variations

• Fresh herbs work in place of the dried oregano at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.

What Goes With Pita Pizza

• Green salad
• Tomato soup
• Cucumber sticks

Storing & Reheating Pita Pizza

Best eaten straight away.

Questions About Pita Pizza

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.