Pizza Pull Apart

Pizza Pull Apart, Step by Step

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1. Heat the oven to 190°C / 375°F and line a 23 cm loaf tin. Cut the dough into 20 pieces and flatten each into a disc.

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2. Put a pinch of the mozzarella, a pepperoni slice and half a teaspoon of the sauce on each disc, then fold up and pinch shut.

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3. Pack into the tin and top with the remaining mozzarella and pepperoni. Brush with the oil and sprinkle with the oregano.

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4. Bake for 25 minutes until deep gold. Warm the rest of the sauce to serve alongside.

   Mark done Start 25 min timer

Tips for Making Pizza Pull Apart

• Go easy on the sauce inside the balls.
• Pinch the seams shut.
• If your oven runs hot, check at 20 minutes.
• Serve with warm sauce for dipping.

Changing the Recipe

• Fresh herbs work in place of the dried oregano at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.

What Goes With Pizza Pull Apart

• Marinara dip
• Green salad
• Garlic mayonnaise
• Cold lemonade

Storing & Reheating Pizza Pull Apart

Best hot. Keeps in the fridge for 2 days and reheats in a 160°C oven for 10 minutes.

Questions About Pizza Pull Apart

Pizza Pull Apart Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.