Australian · Lunch

Pizza Toast

Bread topped with tomato sauce, cheese and any scraps, toasted under the grill until bubbling. Two servings in 13 minutes.

Not yet ratedThis recipe has no ratings yet 13 min total Serves 2 servings Easy
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What Goes With It

  • Green salad
  • Tomato soup
  • Cucumber sticks

How to Make Pizza Toast

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  1. Heat the grill to high. Toast the bread on one side for 1 minute.

  2. Mix the purée, water, oregano and salt.

  3. Spread the sauce over the untoasted sides, top with the ham and cheese, right to the edges.

  4. Grill for 3 to 4 minutes until the cheese is bubbling and spotted brown.

A Few Notes

Toast one side of the bread first for a crisp base.

Take the cheese to the edges so the crust does not burn.

Watch the grill; it takes only minutes.

Changing the Recipe

  • Fresh herbs work in place of the dried oregano at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.

Leftovers

Best eaten straight away.

Common Questions

How long does Pizza Toast take to make?

About 13 minutes in total — 5 minutes of preparation and 8 minutes of cooking. The recipe serves 2.

What are the key tips for making Pizza Toast?

Toast one side of the bread first for a crisp base. Take the cheese to the edges so the crust does not burn. Watch the grill; it takes only minutes.

What should I serve with Pizza Toast?

Green salad; Tomato soup; Cucumber sticks.

Is Pizza Toast suitable for a special diet?

This recipe is no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.

How many calories are in Pizza Toast?

About 360 kcal per serving, with 22 g protein, 32 g carbohydrate and 16 g fat. The figures are calculated from the ingredient list and are an estimate.

Pizza Toast Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.

360Calories
22gProtein
32gCarbs
16gFat
2gFibre
4gSugar
930mgSodium

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Written and tested by Turab

One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.